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  2. I'm a professional chef. Here are the best ways to prepare ...

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    Here's how I cook different cuts of meat for the best steak. Filet mignon plays well with a multitude of flavors. ... Grill and slice the tri-tip sirloin steak against the grain.

  3. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    Temperatures for beef, veal and lamb steaks and roasts Term (French)Description [4] Temperature range [3] USDA recommended [5]; Extra-rare or Blue (bleu) very red 46–49 °C

  4. Picante Beef Steaks with Sautéed Onions Recipe - AOL

    www.aol.com/food/recipes/picante-beef-steaks...

    2 tbsp olive oil; 2 boneless beef sirloin steak, 3/4-inch thick (about 1 pound each), cut into 8 pieces; 2 large onion, thinly sliced (about 2 cups); 1 jar (16 ounces) Pace® Picante Sauce

  5. Tri-tip - Wikipedia

    en.wikipedia.org/wiki/Tri-tip

    Tri-tip dinner with gravy, served with brown butter, parsley potatoes. The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. Untrimmed, the tri-tip weighs around 5 pounds. [1] In the US, the tri-tip is taken from NAMP cut 185C.

  6. Bringing Meat to Room Temperature Before Cooking - AOL

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    “I take my whole chickens straight out of the refrigerator to cook and the same goes for steak,” says Anna Theoktisto, who heads up recipe development and testing in the Food & Wine Test ...

  7. Peppered Tri-Tip Roast Recipe - AOL

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    Home & Garden. Lighter Side. News

  8. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    Meat steaks are usually grilled, pan-fried, or broiled, while fish steaks may also be baked. Meat cooked in sauce, such as steak and kidney pie , or minced meat formed into a steak shape, such as Salisbury steak and hamburger steak may also be referred to as steak.

  9. How to Cook Tri-Tip Steak - AOL

    www.aol.com/lifestyle/cook-tri-tip-steak...

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