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  2. Thánh Gióng - Wikipedia

    en.wikipedia.org/wiki/Thánh_Gióng

    Thiền uyển tập anh has a follow-up to the story: In the Early Lê dynasty, Buddhist monk Khuông Việt travelled to Vệ Linh mountain and wanted to build a house there. That night, he dreamt of a deity who wore gold armor, carried a golden spear in his left hand and a tower in his right hand, followed by more than ten people.

  3. Nguyễn Văn Trỗi - Wikipedia

    en.wikipedia.org/wiki/Nguyễn_Văn_Trỗi

    Nguyễn Văn Trỗi (1 February 1940 [1] – 15 October 1964) was a Vietnamese revolutionary and member of the NLF (National Liberation Front). He gained notoriety after being captured by ARVN forces while trying to assassinate United States Secretary of Defense Robert McNamara and Ambassador Henry Cabot Lodge Jr. who were visiting South Vietnam in May 1964.

  4. Ông Trời - Wikipedia

    en.wikipedia.org/wiki/Ông_Trời

    Ông Trời is referred to by many names depending on the religious circumstances. In South Vietnam, he is often called Ông Thiên (翁天). In Đạo Mẫu, he is called the Vua Cha Ngọc Hoàng (𢂜吒玉皇, Monarchical Father Ngọc Hoàng), as he is the father of Liễu Hạnh.

  5. Trưng sisters - Wikipedia

    en.wikipedia.org/wiki/Trưng_sisters

    Su Ding, the Chinese governor of Jiaozhi province at the time, is remembered by his cruelty and tyranny. [11] According to the Book of the Later Han , Thi Sách was "of a fierce temperament", and Su Ding attempted to restrain him with legal procedures, literally to behead him without trial.

  6. Trung sisters' rebellion - Wikipedia

    en.wikipedia.org/wiki/Trung_sisters'_rebellion

    Trung sisters' rebellion; Part of the southward expansion of the Han dynasty: The Trung sisters' rebellion depicted in a Đông Hồ folk painting titled "Trưng Vuơng trừ giặc Hán" (徴王除賊漢 - Trung Queens eliminating the Han enemies).

  7. Chè trôi nước - Wikipedia

    en.wikipedia.org/wiki/Chè_trôi_nước

    Chè trôi nước (sometimes called chè xôi nước in southern Vietnam or bánh chay in northern Vietnam, both meaning "floating dessert wading in water") is a Vietnamese dessert made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown syrup made of water, sugar, and grated ginger root.