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  2. The Best Budget Cuts of Beef: How To BBQ on a Budget - AOL

    www.aol.com/best-budget-cuts-beef-bbq-230020704.html

    The Best Budget Cuts of Beef: How To BBQ on a Budget. Andrew Lisa. July 9, 2021 at 7:00 PM. A mid adult man is cooking meat on bbq. ... Big Personal Goals That You Should Put Your Money Toward.

  3. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

    www.aol.com/lifestyle/heres-handy-dandy-guide...

    Cuts from the beef chuck also include flat iron steak and ground chuck, which can be used for your favorite burgers, meatballs, or ground beef casseroles. Brisket Ralph Smith

  4. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    Beef is classified according to different parts of the cow, specifically "chest lao" (the fat on the front of the cow's chest), "fat callus" (a piece of meat on the belly of the cow), and diaolong (a long piece of meat on the back of the beef back), "neck ren" (a small piece of meat protruding from the shoulder blade of a beef) and so on.

  5. 6 Budget-Friendly Cuts of Meat You Can Only Find at a ... - AOL

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    Science & Tech. Shopping

  6. Standing rib roast - Wikipedia

    en.wikipedia.org/wiki/Standing_rib_roast

    A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the primal cuts of beef. While the entire rib section comprises ribs six through 12, a standing rib roast may contain anywhere from two to seven ribs. It is most often roasted "standing" on the rib bones so that the meat does not touch the pan.

  7. Primal cut - Wikipedia

    en.wikipedia.org/wiki/Primal_cut

    Meat cuts as depicted in Cassell's dictionary of cookery (1892) A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering . Examples of primals include the round, loin, rib, and chuck for beef or the ham, loin, Boston butt, and picnic for pork.

  8. These Are The Actual Risks Of Ordering A Rare Steak - AOL

    www.aol.com/actual-risks-ordering-rare-steak...

    The USDA has fairly strict guidelines for what constitutes undercooked beef, but the way you eat it matters. Whole cuts of steak—like New York strip, filet mignon, and ribeye—are considered ...

  9. Pork steak - Wikipedia

    en.wikipedia.org/wiki/Pork_steak

    Pork steaks are mentioned as far back as 1739, though without details about how they were cut or how they were cooked. [1] [2] Shoulder steaks are cut from the same primal cut of meat most commonly used for pulled pork, and can be quite tough without long cooking times due to the high amount of collagen in the meat.