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The Brown Bobby manual included 10 recipes for doughnuts, 4 icing recipes and a number of prepared doughnut mixes were also available. Recipes included Plain, Wholewheat, Bran, Spice, Nut, Tutti-Frutti, Chocolate and Oatmeal.
Lesbian Period Drama — "From the makers of Portrait of a Lady on Fire and The Favourite" comes this hauntingly-lensed film featuring a cold, seaside setting, c. 1840; two straight actresses (Heidi Gardner and episode host Carey Mulligan) in the lead roles; 12 lines of dialog in a 2 1 ⁄ 2-hour run time; and "a sex scene so graphic, you'll ...
Shortly after his death, Dunkin' Donuts stopped making their donuts in-store, and they are now trucked in at most locations, with a few remaining as central manufacturing locations (CML). In an episode of Wipeout (2008 game show), John Henson (comedian) references Fred and his commercials by saying "Mmm. Time to make the wipeouts."
Veg-O-Matic is the name of one of the first food-processing appliances to gain widespread use in the United States. [1] [2] It was non-electric and invented by Samuel J. Popeil [3] and later sold by his son Ron Popeil [4] along with more than 20 other distributors across the country, and Ronco, making its debut in 1963 at the International Housewares Show in Chicago, Illinois.
The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges. [1] While many early cookbooks included recipes for "old-fashioned donuts" that were made with yeast, [2] the distinctive cake doughnuts sold in doughnut shops are made with chemical leavener and may have crisper texture compared to other styles of ...
Michael Vale (June 28, 1922 – December 24, 2005) was an American character actor famous for being the longtime sleepy-eyed mascot "Fred the Baker" for donut chain Dunkin' Donuts, with his famous catchphrase "Time to make the donuts."
Morton Frozen Foods is the brand name of a now-discontinued line of frozen foods, including honey buns, jelly donuts, and pot pies, that was distributed nationwide in the United States for almost 50 years. It was ultimately acquired by ConAgra Foods.
The entire doughnut-making process is automated using doughnut makers from Belshaw Adamatic. [ 23 ] Among the four kinds of breakfast sandwiches sold by Duck Donuts [ 23 ] is the OBX, which is described as "a sliced doughnut with egg, cheese, sausage or bacon and topped with maple drizzle and chopped bacon". [ 24 ]