Search results
Results from the WOW.Com Content Network
Lakemont is a white table grape, part of the "Three Sisters" group, consisting of Himrod, Lakemont, and Interlaken. All are named after towns in the Finger Lakes region of North America. Lakemont ripens later than the other two "sisters", but it is sweeter, has bigger fruit, and a slightly different flavor. [ 1 ]
In viticulture, the grape cluster (also bunch of grapes) is a fertilized inflorescence of the grapevine, the only part of this plant used for food. [1] The size of the grape bunch greatly varies, from few grams to kilograms, depending on the grape variety and conditions during the fruit set .
Himrod is a white table grape, released in 1952 by the New York Agricultural Experiment Station in Geneva, New York. It is seedless and known for its sweet flavor and ripening quickly . It is seedless and known for its sweet flavor and ripening quickly .
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non- climacteric type of fruit, generally occurring in clusters . The cultivation of grapes began approximately 8,000 years ago, and the fruit has been used as human food throughout its history.
A grape cluster with signs of millerandage with small, immature berries scattered throughout the bunch.. Millerandage (or shot berries, hens and chicks and pumpkins and peas) is a potential viticultural hazard in which grape bunches contain berries that differ greatly in size and, most importantly, maturity.
Concord grapes are often used to make grape jelly and are only occasionally available as table grapes, [5] especially in New England.They are the usual grapes used in the jelly for the traditional peanut butter and jelly sandwich, and Concord grape jelly is a staple product in U.S. supermarkets.
Catawba is a red American grape variety used for wine as well as juice, jams and jellies.Grown predominantly on the East Coast of the United States, this purplish-red grape is a likely a hybrid of the native American Vitis labrusca and the Vitis vinifera cultivar Semillon.
Lenoir was also one of the American vines which the grape breeder Thomas Volney Munson [4] experimented with in the late 19th century in Denison, Texas. Prior to its use by Munson, Lenoir was grown and used in wine by Nicholas Herbemont, although to a lesser extent than the similar, lighter-skinned variety "Warren" ("Brown French") which became ...