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This series of reactions governs the pH levels in the ocean and also dictates the saturation state of seawater, indicating how saturated or unsaturated the seawater is with carbonate ions. Consequently, the saturation state significantly influences the balance between the dissolution and calcification processes in marine biogenic calcifiers.
O 2 concentrations in the ocean have decreased since the 1980s. [2] Part of this decrease is due to increased ocean heat content (OHC) from global warming decreasing O 2 solubility. As solubility in surface oceans decreases, O 2 out gasses to the atmosphere. [3] Increased AOU is likely also contributing to declining ocean O 2 concentrations. [2]
Colorfulness § Saturation, see also: "Saturation intent", a rendering intent in color management; Thermodynamic state at lower temperature bound of superheated steam; Saturation (magnetic), the state when a magnetic material is fully magnetized; Saturated fluid or saturated vapor, contains as much thermal energy as it can without boiling or ...
In OMZs oxygen concentration drops to levels <10 nM at the base of the oxycline and can remain anoxic for over 700 m depth. [7] This lack of oxygen can be reinforced or increased due to physical processes changing oxygen supply such as eddy-driven advection, [7] sluggish ventilation, [8] increases in ocean stratification, and increases in ocean temperature which reduces oxygen solubility.
However, the sea level, temperature, and calcium carbonate saturation state of the surrounding system also determine which polymorph of calcium carbonate (aragonite, low-magnesium calcite, high-magnesium calcite) will form. [11] [12]
Marine chemistry, also known as ocean chemistry or chemical oceanography, is the study of the chemical composition and processes of the world’s oceans, including the interactions between seawater, the atmosphere, the seafloor, and marine organisms. [2]
The saturation level is only nominally dependent on the temperature of the water. [1] At 20 °C (68 °F) one liter of water can dissolve about 357 grams of salt, a concentration of 26.3 percent by weight (% w/w). At 100 °C (212 °F) (the boiling temperature of pure water), the amount of salt that can be dissolved in one liter of water ...
Ocean acidification means that the average seawater pH value is dropping over time. [1]Ocean acidification is the ongoing decrease in the pH of the Earth's ocean.Between 1950 and 2020, the average pH of the ocean surface fell from approximately 8.15 to 8.05. [2]