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There are different definitions within laboratory quality control, wherein "analytical sensitivity" is defined as the smallest amount of substance in a sample that can accurately be measured by an assay (synonymously to detection limit), and "analytical specificity" is defined as the ability of an assay to measure one particular organism or ...
The first of these definitions is similar to the definition of responsivity and as a consequence sensitivity is sometimes considered to be improperly used as a synonym for responsivity, [4] [5] and it is argued that the second definition, which is closely related to the detection limit, is a better indicator of the performance of a measuring ...
Sensitivity first definition: the ratio between output and input signal, or the slope of the output versus input response curve of a transducer, microphone or sensor; Sensitivity second definition: the minimum magnitude of input signal required to produce an output signal with a specified signal-to-noise ratio of an instrument or sensor
Sensitivity analysis is the study of how the uncertainty in the output ... The difference between the unconditional and conditional output distribution is usually ...
In some literature, the name sensitivity is used for this concept. [1] When the resulting signal is then interpreted by a human operator, as in radar systems, the related term minimum discernible signal may be used. This includes additional factors like clutter and the lifetime of the signal on the radar display.
A sensitivity guarantees that the distance from the critical point to the Nyquist curve is always greater than and the Nyquist curve of the loop transfer function is always outside a circle around the critical point + with the radius , known as the sensitivity circle.
Is it a food allergy, sensitivity or intolerance? Here's how to tell, according to experts. What is the difference between a food allergy, sensitivity and intolerance?
Sensibility refers to an acute perception of or responsiveness toward something, such as the emotions of another. This concept emerged in eighteenth-century Britain, and was closely associated with studies of sense perception as the means through which knowledge is gathered.