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The seeds of the tree Sideroxylon spinosum produce an edible oil, traditionally harvested in Morocco. The family name is derived from zapote , a Mexican vernacular name for one of the plants (in turn derived from the Nahuatl tzapotl ) and Latinised by Linnaeus as sapota , a name now treated as a synonym of Manilkara (also formerly known by the ...
Verbena oblaetia Retz. Verbena rubra Salisb. Verbena canadensis (syn. Glandularia canadensis ), commonly known as rose mock vervain , [ 2 ] rose verbena , [ 3 ] clump verbena [ 4 ] or rose vervain [ 5 ] is a perennial herbaceous flowering plant in the verbena family ( Verbenaceae ) with showy pink to purple flowers..
Sapote (/ s ə ˈ p oʊ t iː,-eɪ,-ə /; [1] [2] [3] from Nahuatl: tzapotl [4]) is a term for a soft, edible fruit. [1] The word is incorporated into the common names of several unrelated fruit-bearing plants native to Mexico , Central America and northern parts of South America .
Manilkara is a genus of trees in the family Sapotaceae.They are widespread in tropical and semitropical locations, in Africa, Madagascar, Asia, Australia, and Latin America, as well as various islands in the Pacific and in the Caribbean. [4]
Manilkara zapota, commonly known as sapodilla (Spanish: [ˌ s a p o ˈ ð i ʝ a]), [4] sapote, chicozapote, chicoo, chicle, naseberry, nispero, or soapapple, among other names, [5] [6]: 515 is an evergreen tree native to southern Mexico and Central America.
The generic name is the Latin term for a plant sacred to the ancient Romans. [15] [16] Pliny the Elder describes verbena presented on Jupiter altars; it is not entirely clear if this referred to a verbena rather than the general term for prime sacrificial herbs. [non-primary source needed]
Mamey sapote is a large and highly ornamental evergreen tree that can reach a height of 15 to 45 m (49 to 148 ft) at maturity. [5] It is mainly propagated by grafting, which ensures the new plant has the same characteristics as the parent, especially its fruit, as it does not grow true to seed.
The fruit is an edible sapote. The flesh is sweet and juicy. [1] The moisture content is 68 to 70%. [2] It can be eaten raw or made into desserts, drinks, and preserves. The seeds are edible, as well, and can be served roasted. The latex of the tree can be made into chewing gum. [1] Parts of the plant have traditional medicinal uses.
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