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El Tepeyac Café, or simply El Tepeyac, is a longstanding Mexican restaurant in the Boyle Heights neighborhood of East Los Angeles. They are famous for their massive burritos, “Manuel’s Special Burrito” and the “Hollenbeck Burrito.” The original location is at 812 North Evergreen Avenue, Los Angeles, CA 90033. [1]
El Tepeyac Café. Los Angeles. What to order: Manuel’s Special Burrito This family-run location, open since the 1950s, is known for its massive Hollenbeck burritos and Manuel’s Special ...
"Hollenbeck Burrito" – a jumbo flour tortilla stuffed with chili verde (made with Roma tomatoes, onions, jalapeños, salt, pepper, garlic powder, water and chunks of pork butt deep-fried in lard), smashed pinto beans (boiled in water, salt and onions, coated in chili Colorado sauce and lard), Mexican yellow rice, and guacamole, served with ...
Manuel's Special Burrito weighs in at more than 5 pounds, according to El Tepeyac, but a competitive eating competition that includes the house favorite as a challenge lists the gargantuan ...
Boyle Heights is a neighborhood in Los Angeles, California, located east of the Los Angeles River.It is one of the city's most notable and historic Chicano/Mexican American communities, and is home to cultural landmarks like Mariachi Plaza and events like the annual Día de los Muertos celebrations.
John Edward Hollenbeck (June 5, 1829 – September 2, 1885) was an American businessman and investor who was involved in the 19th-century development of Nicaragua and the city of Los Angeles, California.
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Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation.