Search results
Results from the WOW.Com Content Network
The “Hollenbeck Burrito” is another one of El Tepeyac Cafe’s most famous dishes. It is over five pounds and contains pork, red chile, rice, beans, guacamole, and is covered with chili verde sauce. [1] It is said that this burrito was created specifically for LAPD officers, from the local Hollenbeck Division, who often frequented El ...
Machacado con huevo, Machaca con huevo, or Huevos con machaca is a dish consisting of shredded dry beef that is scrambled with eggs. Its name means "shredded with eggs" in Spanish . The shredded dry beef, carne seca or " machaca ", is said to have originated in the town of Ciénega de Flores , about 20 miles north of Monterrey , Mexico .
In northern Mexican cuisine, particularly the states of Chihuahua, Sonora, and Nuevo León, carne seca is cooked in a dish called machacado (named machaca in other states), which includes tomatoes, onions, chile verde, and eggs. Sometimes, potatoes are included or used in lieu of eggs. [1]
Prepared machaca can be served any number of ways, such as tightly rolled flautas, tacos, or burritos, [10] or on a plate with eggs, onions and peppers (chiles verdes or chiles poblanos). Machaca is almost always served with flour tortillas that tend to be large, up to 20 inches in diameter. [ 11 ]
Main menu. Main menu. move to sidebar hide. Navigation Main page; Contents; ... www.amt-lauenburgische-seen.de: Hollenbek is a municipality in the district of ...
A mug of chapo mixed with chocolate and mozzarella cheese. Máchica is used in a variety of foods that are part of Andean cuisine. These include chapo, an herbal tea decoction made with lemongrass, lemon verbena or other herbs; another beverage called colada de máchica made by mixing the máchica with hot or cold liquid; nogadas, a nougat confection made using panela (unrefined cane sugar ...
John Edward Hollenbeck (June 5, 1829 – September 2, 1885) was an American businessman and investor who was involved in the 19th-century development of Nicaragua and the city of Los Angeles, California.
Aguachile is a Mexican dish made of shrimp and raw fish fillet, submerged in liquid seasoned with chiltepin peppers, lime juice, salt, slices of cucumber and slices of red onion.