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  2. Bannock (Indigenous American food) - Wikipedia

    en.wikipedia.org/wiki/Bannock_(Indigenous...

    An Inuk woman preparing bannock Cree bannock cooking in pans. A food made from maize, roots and tree sap may have been produced by indigenous North Americans prior to contact with outsiders. [3] Native American tribes who ate camas include the Nez Perce, Cree, Coast Salish, Lummi, and Blackfoot tribes, among many others.

  3. Bannock - Wikipedia

    en.wikipedia.org/wiki/Bannock

    Bannock may mean: Bannock (British and Irish food) , a kind of bread, cooked on a stone or griddle served mainly in Scotland but consumed throughout the British Isles Bannock (Indigenous American food) , various types of bread, usually prepared by pan-frying also known as a native delicacy

  4. Bannock people - Wikipedia

    en.wikipedia.org/wiki/Bannock_people

    After the war, the Bannock moved onto the Fort Hall Indian Reservation with the Northern Shoshone and gradually their tribes merged. Today they are called the Shoshone-Bannock. The Bannock live on the Fort Hall Indian Reservation, 544,000 acres (2,201 km 2) in Southeastern Idaho. [9] Lemhi and Northern Shoshone live with the Bannock Indians.

  5. The Indigenous foods Native American chefs urge people to try

    www.aol.com/indigenous-foods-native-american...

    Native American food is not mainstream for a variety of reasons. Sherman pointed to the idea of "manifest destiny," or the 19th-century belief that the U.S. was "destined" by God to expand across ...

  6. Indigenous cuisine of the Americas - Wikipedia

    en.wikipedia.org/wiki/Indigenous_cuisine_of_the...

    Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).

  7. Pemmican - Wikipedia

    en.wikipedia.org/wiki/Pemmican

    A north canoe (canot du nord) with six men and 25 standard 90-pound (41 kg) packs required about four packs of food per 500 miles (800 km). Montreal-based canoemen could be supplied by sea or with locally grown food. Their main food was dried peas or beans, sea biscuit, and salt pork.

  8. How Indigenous chefs and farmers are restoring Native ... - AOL

    www.aol.com/indigenous-chefs-farmers-restoring...

    Rocchi recently provided an art show with Indigenous cooking to promote his platform of restoring food sovereignty to Native people. He offered braised bison short rib with wojapi-infused barbecue ...

  9. Ending food insecurity in Native communities means restoring ...

    www.aol.com/news/ending-food-insecurity-native...

    Handouts from food banks are no substitute for self-sufficiency. Mark Ralston/AFP via Getty ImagesFor Indigenous people in the U.S., food is considered a sacred gift. Healthy and bountiful produce ...