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Ojuju is a 2014 Nigerian zombie thriller film, written and directed by C.J. Obasi. The film which has a zero-budget , stars Gabriel Afolayan , Omowunmi Dada, and Kelechi Udegbe. It premiered at the 4th Africa International Film Festival , where it won the award for "Best Nigerian Movie".
C.J. Obasi listen ⓘ (also known as "Fiery" or "The Fiery One") is a Nigerian film director, screenwriter and editor. [1] [2] [3]His debut feature – a zero budget film Ojuju premiered at the Africa International Film Festival in November 2014, and won the award for Best Nigerian Film. [2]
Ofe Ujuju is a local dish from Ika people of the Niger Delta part of Nigeria. The soup is popular among the Ika and Agbor people of Delta State. [1]The soup is made with ujuju leaves (Myrianthus arboreus, [2] commonly known as "monkey fruit"), meats, fish, black pepper and seasoning cubes.
An 1850 illustration of a "Jujuh house" on the Bight of Benin showing fetishised skulls and bones An 1873 Victorian illustration of a "Ju-ju house" in the same location. The belief system is recorded by Sir James George Frazer in Folk-Lore (Vol. XXVI), under the title, "A Priest-King in Nigeria", [8] from a communication received from Mr. P. A. Talbot, District Commissioner in S. Nigeria.
Oju has a Tropical Savanna Climate (Aw). Over the course of the year, the temperature usually varies from 63 °F to 89 °F and is seldom below 57 °F or above 93 °F. The rainy season of Oju starts in late March and ends in early November.
Calcium lactate is a white crystalline salt with formula C 6 H 10 CaO 6, consisting of two lactate anions H 3 C (CHOH) CO − 2 for each calcium cation Ca 2+It forms several hydrates, the most common being the pentahydrate C
Cajuput essential oil in clear glass vial. Cajuput oil (also spelled cajeput) is a volatile oil obtained by distillation from the leaves of the myrtaceous trees Melaleuca leucadendra, Melaleuca cajuputi, and probably other Melaleuca species.
Oncom can be prepared and cooked in various ways. It can be simply deep fried as gorengan fritters, seasoned and cooked in a banana leaf pouch as pepes, or roasted, seasoned, and mixed with steamed rice as nasi tutug oncom. [5]