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  2. List of Pakistani spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_spices

    Tukhm-e-Malanga, Tukhm-e-Rehan Ocimum basilicum: Beeswax (desi) موم دیسی Moom Desi Cera alba Beleric بہیڑہ Beherra Terminalia bellirica: Betel nut flower گل سپاری Gul Supari Areca catechu: Bitter apple شیم حنظل Sheem Hanzal Citrullus colocynthis: Bitter apple seeds تخم حنزل Tukhm-e-Hanzal Citrullus colocynthis ...

  3. Xanthosoma sagittifolium - Wikipedia

    en.wikipedia.org/wiki/Xanthosoma_sagittifolium

    Common names for X. sagittifolium include tannia, new cocoyam, arrowleaf elephant's ear, American taro, yautía, malanga, [5] [6] and uncucha. [7] Cultivars with purple stems or leaves are also variously called blue taro, purplestem taro, purplestem tannia, and purple elephant's ear.

  4. Xanthosoma - Wikipedia

    en.wikipedia.org/wiki/Xanthosoma

    Xanthosoma is a genus of flowering plants in the arum family, Araceae.The genus is native to tropical America but widely cultivated and naturalized in other tropical regions. [2]

  5. Taro - Wikipedia

    en.wikipedia.org/wiki/Taro

    In Portuguese, it is known simply as taro, as well as inhame, inhame-coco, taioba, taiova, taioba-de-são-tomé or matabala; [13] [14] in Spanish, it is called malanga. [15] [16] In the Philippines, the whole plant is usually referred to as gabi, while the corm is called taro.

  6. Croton tiglium - Wikipedia

    en.wikipedia.org/wiki/Croton_tiglium

    The seeds are called jamālgoṭa in Hindi, Marathi, and Urdu, and are well known for their toxicity (severe purgative effect). They are used to treat constipation after the seeds have undergone a traditional Ayurvedic detoxification process with cow's milk (godugdha). This is referred to as Śodhana, a general term for detoxification.

  7. Withania coagulans - Wikipedia

    en.wikipedia.org/wiki/Withania_coagulans

    This page was last edited on 14 October 2024, at 00:43 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  8. Rooh Afza - Wikipedia

    en.wikipedia.org/wiki/Rooh_Afza

    Rooh Afza (Urdu: روح افزا; Hindi: रूह अफ़ज़ा; Bengali: রূহ আফজা; lit. ' Soul Refresher ' ) is an Indian drink which is a concentrated squash . [ 1 ] It was formulated in 1906 by Hakim Abdul Hameed [ 2 ] and introduced by Hakim Hafiz Abdul Majeed, [ 3 ] [ 4 ] [ 5 ] and launched from Old Delhi, British India.

  9. Kewra - Wikipedia

    en.wikipedia.org/wiki/Kewra

    Kewra, keora or kewda (Hindi: केवड़ा, Bengali: কেওড়া, Urdu: کیوڑہ, Punjabi: کیوڑا ਕੇਵੜਾ ) is an essential oil distilled from the male flower of the fragrant screwpine.