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Gaz (Persian: گز) is an Iranian nougat that originated in the Isfahan region. [2] It is widely known as Persian Nougat in American and European countries. [ 3 ] It is made from pistachio , almond kernels, rose-water , egg whites and sap from Persian manna .
Sohan of Qom. Sohan (Persian: سوهان, romanized: Sôhân) is a traditional Persian saffron brittle toffee made in Iran.Its ingredients consist of wheat sprout, flour, egg yolks, rose water, sugar, butter or vegetable oil, saffron, cardamom, and slivers of almond and pistachio.
Bastani (Persian: بستنی), locally known as bastani sonnati (Persian: بستنی سنتی "traditional ice cream") or bastani sonnati zaferani (Persian: بستنی سنتی زعفرانی "traditional saffron ice cream"), is an Iranian ice cream made from milk, yolk, sugar, rose water, saffron, vanilla, and pistachios.
Since 1 April 1979, the official name of the Iranian state is Jomhuri-ye Eslâmi-ye Irân (Persian: جمهوری اسلامی ایران), which is generally translated as the Islamic Republic of Iran in English. Other official names were Dowlat-e Aliyye-ye Irân (Persian: دولت علیّهٔ ایران) meaning the Sublime State of Persia ...
Iran's gas reserves are 15% of the world's total. Iran is a founding member of the Gas Exporting Countries Forum. The National Iranian Gas Company (NIGC) was established in 1965 as one of the four principal companies affiliated to the Ministry of Petroleum of the Islamic Republic of Iran with 25,000 million Rials initial capital.
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Lavashak is an ancient Iranian snack that dates back thousands of years. The mass of overcooked fruit is salted, pressed through a sieve, smoothed to a height of approximately two millimeters, and dried until it has cooled down and is firm. [1] Lavashak is also available in Iranian cuisine in sweet, sour and sweet-sour varieties.
The spelling of the name of this dish varies in English and can include aush, āsh, ashe, ashe, āshe, aash, or osh. Aush means "thick soup" in Iranian languages. The noun "cook" translates to "Ashpaz" (آشپز) in Persian. The word is a combination of two Persian words of "aush" and "paz" and literally means "a person who cooks aush". [2]