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  2. Reducing atmosphere - Wikipedia

    en.wikipedia.org/wiki/Reducing_atmosphere

    Although Early Earth had a reducing prebiotic atmosphere prior to the Proterozoic eon, starting at about 2.5 billion years ago in the late Neoarchaean period, the Earth's atmosphere experienced a significant rise in oxygen and transitioned to an oxidizing atmosphere with a surplus of molecular oxygen (dioxygen, O 2) as the primary oxidizing agent.

  3. Purging (gas) - Wikipedia

    en.wikipedia.org/wiki/Purging_(gas)

    The purge gas is inert, i.e. by definition [1] non-combustible, or more precisely, non-reactive. The most common purge gases commercially available in large quantities are nitrogen and carbon dioxide. Other inert gases, e.g. argon or helium may be used. Nitrogen and carbon dioxide are unsuitable purge gases in some applications, as these gases ...

  4. Free range - Wikipedia

    en.wikipedia.org/wiki/Free_range

    Outdoor stocking density is not stated, but it is understood that the outdoor range must be at a minimum 1.5 times the floor area of inside the barn. [32] RSPCA Approved Farming standards for free range require an indoor stocking density of about 17 birds per square metre, and outdoor densities of up to 17 birds per square metre. No beak ...

  5. Oxidizing and reducing flames - Wikipedia

    en.wikipedia.org/wiki/Oxidizing_and_reducing_flames

    Reducing, neutral and oxidizing oxyacetylene flames. A flame is affected by the fuel introduced and the oxygen available. A flame with a balanced oxygen-fuel ratio is called a neutral flame. The color of a neutral flame is semi-transparent purple or blue. [1] This flame is optimal for many uses because it does not oxidize or deposit soot onto ...

  6. Poultry farming - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming

    Meat chickens, commonly called broilers, are floor-raised on litter such as wood shavings, peanut shells, and rice hulls, indoors in climate-controlled housing. Under modern farming methods, meat chickens reared indoors reach slaughter weight at 5 to 9 weeks of age, as they have been selectively bred to do so. In the first week of a broiler's ...

  7. Biofilter - Wikipedia

    en.wikipedia.org/wiki/Biofilter

    Depending on the type of application and on the media used for microbial growth, bioclogging can be controlled using physical and/or chemical methods. Backwash steps can be implemented using air and/or water to disrupt the biomat and recover flow whenever possible. Chemicals such as oxidizing (peroxide, ozone) or biocide agents can also be used.

  8. The Gootop Electric Bug Zapper Is a Backyard Game ... - AOL

    www.aol.com/lifestyle/gootop-electric-bug-zapper...

    After pouring time, energy and probably a decent amount of money into creating your dream outdoor space, don't let mosquitos prevent you from enjoying it. This Amaz

  9. Chemosynthesis - Wikipedia

    en.wikipedia.org/wiki/Chemosynthesis

    Venenivibrio stagnispumantis gains energy by oxidizing hydrogen gas.. In biochemistry, chemosynthesis is the biological conversion of one or more carbon-containing molecules (usually carbon dioxide or methane) and nutrients into organic matter using the oxidation of inorganic compounds (e.g., hydrogen gas, hydrogen sulfide) or ferrous ions as a source of energy, rather than sunlight, as in ...

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