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Ina’s holiday meal starts off with roast filet of beef, a simple dish that takes minutes to prepare before cooking in the oven. Here’s a similar recipe . She pairs that with a Gorgonzola sauce ...
Garten's potato-fennel gratin recipe appeared in her very first cookbook, "The Barefoot Contessa Cookbook." It only requires a few main ingredients: russet potatoes, one small fennel bulb, yellow ...
Beloved chef Ina Garten is known for many things. For me, it's the colorful Barefoot Contessa cookbooks, her perfect roast chicken recipe, and her ability to make throwing a party look truly ...
Separate the bacon slices and cut them in half lengthwise with a sharp paring knife. Cut each strip in half crosswise, making 4 pieces. Starting with the cut side of a sprout, wrap a piece of ...
Ina Garten's Kale Salad with Pancetta and Pecorino by Ina Garten Hearty kale finely chopped, flecks of salty pancetta and sharp bites of Pecorino give this simple salad appetizer an inviting blast ...
Cut each strip of pre-cooked bacon in half, and wrap it around each date, securing it with a toothpick. Bake dates: Replace the parchment paper on the same baking sheet, and arrange the dates ...
For an Ina-centric twist, you could also serve this jambalaya up with a Rosemary-Ginger French 75—one of Garten’s favorite cocktails—and start the meal with a fun appetizer like her Baked ...
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
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