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Korean corn dogs are a video-friendly trend that can be delicious, but with a frequent mix of sweet and savory, some need a warning: Beware the dog. Ranking Korean Corn Dogs From Delicious to Horrible
Korean corn dogs, bubble tea and more on the menu. For the uninitiated, a Korean corn dog is essentially a souped-up version of a traditional corn dog, but covered in interesting, out-of-the-box ...
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In South Korea, a corn dog is one of the most popular street foods. A corn dog is usually called "hot dog" in the Korean language (핫도그), creating confusion with a genuine hot dog. A French fry–encrusted corn dog, or "Kogo," has especially attracted the attention of Western visitors, [32] including vegans (using vegan hot dogs). [33]
The company makes snack cake products such as Devil Dogs, Funny Bones, Coffee Cakes, Ring Dings, and Yodels. Drake's has traditionally been marketed primarily in the Northeastern U.S., but it expanded to the Mid-Atlantic and Southeastern U.S. regions in 2016. The products are made under the Orthodox Union kosher certification guidelines.
Hot dogs offered are in a distinct Korean style, being wrapped in a bun similar to a corn dog. They can come wrapped in potatoes or ramen toppings, covered with mozzarella and squid ink, or “volcano” style, having a spicy sausage. Tteokbokki is also available. [6]
One will open in November. The second should be ready by late this year or early next.
[2] [3] Its aroma has been described as "nutty, shrimp-like, and a bit like canned corn" and the canned-type smells very much "like tire rubber", while the texture is firm and chewy. [4] Beondegi is also served in soup form as beondegi-tang. This soup is flavoured with soy sauce, chili, garlic, green onions and red pepper powder.