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The calc-alkaline magma series is one of two main subdivisions of the subalkaline magma series, the other subalkaline magma series being the tholeiitic series. A magma series is a series of compositions that describes the evolution of a mafic magma, which is high in magnesium and iron and produces basalt or gabbro, as it fractionally crystallizes to become a felsic magma, which is low in ...
The average density of basalt is 2.9 g/cm 3, compared, for example, to granite’s typical density of 2.7 g/cm 3. [16] The viscosity of basaltic magma is relatively low—around 10 4 to 10 5 cP—similar to the viscosity of ketchup, but that is still several orders of magnitude higher than the viscosity of water, which is about 1 cP). [17]
Alkali feldspar granite, some varieties of which are called 'red granite', [1] is a felsic igneous rock and a type of granite rich in the mineral potassium feldspar (K-spar). It is a dense rock with a phaneritic texture. The abundance of K-spar gives the rock a predominant pink to reddish hue; peppered with minor amounts of black minerals. [2] [3]
Schlenk flask, which is a spherical flask with a ground glass opening and a hose outlet and a vacuum stopcock. The tap makes it easy to connect the flask to a vacuum-nitrogen line through the hose and to facilitate the carrying out of a reaction either in vacuum or in an atmosphere of nitrogen.
Three beakers, an Erlenmeyer flask, a graduated cylinder and a volumetric flask. Laboratory glassware is a variety of equipment used in scientific work, traditionally made of glass. Glass may be blown, bent, cut, molded, or formed into many sizes and shapes. It is commonly used in chemistry, biology, and analytical laboratories.
An evaporating dish is a piece of laboratory glassware used for the evaporation of solutions and supernatant liquids, [a] and sometimes to their melting point.Evaporating dishes are used to evaporate excess solvents – most commonly water – to produce a concentrated solution or a solid precipitate of the dissolved substance.
Such a flask has a wide mouth and is known as a Kohlrausch volumetric flask. This kind of volumetric flask is commonly used in analysis of the sugar content in sugar beets . While conventional volumetric flasks have a single mark, industrial volumetric tests in analytical chemistry and food chemistry may employ specialized volumetric flasks ...
Flat-bottomed flask: A flask with similar uses as the round-bottom flask, but with a flat bottom that allows it to stand on a level surface. Florence flask: A flask similar to the flat-bottomed flask that has round bodies and either a round bottom or a flat bottom so that one can stand the flask on a level surface. Florence flasks typically ...