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2. Iresine herbstii - Wikipedia

   en.wikipedia.org/wiki/Iresine_herbstii

   Iresine herbstii, or Herbst's bloodleaf, [1] is a species of flowering plant in the family Amaranthaceae that is native to Brazil. Some call this plant the chicken gizzard plant and beefsteak plant. [2]

3. Gizzard - Wikipedia

   en.wikipedia.org/wiki/Gizzard

   Gizzard of a chicken. The gizzard, also referred to as the ventriculus, gastric mill, and gigerium, is an organ found in the digestive tract of some animals, including archosaurs (birds and other dinosaurs, crocodiles, alligators, pterosaurs), earthworms, some gastropods, some fish, and some crustaceans.

4. Dak-ttongjip - Wikipedia

   en.wikipedia.org/wiki/Dak-ttongjip

   Dak-ttongjip (닭똥집) is a vernacular term for "chicken gizzard", with its components dak (닭) meaning "chicken", and ttongjip (똥집) normally meaning "big intestine" or "stomach". [ 1 ] [ 4 ] [ 5 ] However, as ttong and jip can be (mistakenly) parsed as "waste" and "house" respectively, mistranslations such as "chicken poo house" or ...

5. Houseplant - Wikipedia

   en.wikipedia.org/wiki/Houseplant

   An orchid kept as a houseplant on an indoor windowsill. A houseplant, sometimes known as a pot plant, potted plant, or an indoor plant, is an ornamental plant that is grown indoors. [1] As such, they are found in places like residences and offices, mainly for decorative purposes.

6. Mazalika - Wikipedia

   en.wikipedia.org/wiki/Mazalika

   Mazalika (Egyptian Arabic: مزاليكا) is an Egyptian dish made of chicken liver and gizzard. [1] [2] References This page was last edited on 9 August ...

7. Giblets - Wikipedia

   en.wikipedia.org/wiki/Giblets

   Chicken giblet, here the gizzard, liver and heart are wrapped in intestine, shown in a gulai (Nusantara-style curry) in Minangkabau cuisine, Indonesia. Giblets / ˈ dʒ ɪ b l ɪ t s / is a culinary term for the edible offal of a fowl, typically including the heart, gizzard, liver, and other organs.

8. Asplenium bulbiferum - Wikipedia

   en.wikipedia.org/wiki/Asplenium_bulbiferum

   It is also called hen and chicken fern and, in the Māori language, pikopiko, mouku or mauku. Its fronds are eaten as a vegetable. It grows small bulbils on top of its fronds. Once grown to about 5 cm (2.0 in), these offspring fall off and, provided the soil they land in is kept moist, develop a root system and grow into new ferns.

9. Gizdodo - Wikipedia

   en.wikipedia.org/wiki/Gizdodo

   The combination is made using plantain, gizzard of chicken, spices, onion, bell pepper and rodo (habenero pepper), amongst others. Carrot can also be added. [3] [4]The plantain and gizzard are fried separately in a frypan; afterwards, the two are added to sauce made from the remaining ingredients (chopped onion, sliced pepper, spices, Maggi cubes, and other ingredients).