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In cooking, coddled eggs are eggs that have been cracked into a ramekin or another small container, placed in a water bath or bain-marie and gently or lightly cooked just below boiling temperature. They can be partially cooked, mostly cooked, or hardly cooked at all (as in the eggs used to make Caesar salad dressing, which is only slightly ...
Coddling differs from poaching in that the coddled ingredient is not placed directly in hot water, but instead in a small dish placed in a hot water bath. [ 4 ] The process is either done in a regular pan or pot filled with water, either on the stovetop or placed in the oven, [ 4 ] or through the use of a special device such as an "egg coddler ...
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Candling an egg. Candling is a method used in embryology to study the growth and development of an embryo inside an egg.The method uses a bright light source behind the egg to show details through the shell, and is so called because the original sources of light used were candles.
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Egg incubation is the process by which an egg, of oviparous (egg-laying) animals, develops an embryo within the egg, after the egg's formation and ovipositional release. Egg incubation is done under favorable environmental conditions, possibly by brooding and hatching the egg.
The spawn (eggs) of a clownfish. The black spots are the developing eyes. Spawn is the eggs and sperm released or deposited into water by aquatic animals. As a verb, to spawn refers to the process of freely releasing eggs and sperm into a body of water (fresh or marine); the physical act is known as spawning. The vast majority of aquatic and ...
The bird egg is a fertilized gamete (or, in the case of some birds, such as chickens, possibly unfertilized) located on the yolk surface and surrounded by albumen, or egg white. The albumen in turn is surrounded by two shell membranes (inner and outer membranes) and then the eggshell.