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  2. Frying - Wikipedia

    en.wikipedia.org/wiki/Frying

    Fried plantain. Frying is the cooking of food in oil or another fat. [a] [1] Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking to make sure that the food is evenly cooked, using tongs or a spatula, whilst sautéed foods are cooked by "tossing in the pan". [2] A large variety of foods may be fried.

  3. Pan frying - Wikipedia

    en.wikipedia.org/wiki/Pan_frying

    Pan frying sausages can make use of the inherent fat of the meat. Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan. [1] In the case of a greasy food such as bacon, no oil or fats may need to be added.

  4. Fried plantain - Wikipedia

    en.wikipedia.org/wiki/Fried_plantain

    It is a popular West African snack made from fried plantain. It is often served with chili pepper and onions. In West Africa, it often serves as a side or can be consumed by itself. Gizdodo is a side dish in Nigeria containing fried plantain and grilled gizzard. [4] Alloco is widely considered as fast-food and is sold on the streets of Côte d ...

  5. Serve braised chicken with fried plantains for an easy ...

    www.aol.com/news/serve-braised-chicken-fried...

    Choosing bone-in and skin-on chicken thighs provides the opportunity for an irresistibly crispy skin — although boneless and skinless chicken thighs work in this recipe, too!

  6. The Most Succulent Fried Foods in the World (and You ... - AOL

    www.aol.com/most-succulent-fried-foods-world...

    Fried food is half the reason most of us go to state fairs (let's be honest — no one goes for livestock contests) and people have waited in line for hours in the U.S. (and even gotten into ...

  7. What's the healthiest part of the chicken to eat? - AOL

    www.aol.com/lifestyle/whats-healthiest-part...

    Brining or marinating chicken breast, choosing bone-in breasts and allowing the meat to rest for about 15 minutes after cooking are all ways to help retain more moisture.

  8. Shallow frying - Wikipedia

    en.wikipedia.org/wiki/Shallow_frying

    It is a medium-high to high heat cooking process. Temperatures between 160–190 °C (320–374 °F) are typical, but shallow frying may be performed at temperatures as low as 150 °C (302 °F) for a longer period of time. [1]

  9. Here's How To Grill The Perfect Chicken Breast Every Time - AOL

    www.aol.com/heres-grill-perfect-chicken-breast...

    In a medium bowl, whisk garlic, vinegar, oil, brown sugar, rosemary, and thyme; generously season with salt and pepper. Reserve 1/4 cup in a small bowl for basting. Cover and refrigerate until ...