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  2. Trichinosis - Wikipedia

    en.wikipedia.org/wiki/Trichinosis

    These symptoms include eye puffiness, splinter hemorrhage, nonspecific gastroenteritis, and muscle pain. [16] The case definition for trichinosis at the European Center for Disease Control states, "at least three of the following six: fever , muscle soreness and pain, gastrointestinal symptoms , facial edema , eosinophilia , and subconjunctival ...

  3. Why an undercooked burger is more dangerous than undercooked ...

    www.aol.com/article/lifestyle/2019/05/13/why-an...

    In fact, the number one source of food poisoning is rare or undercooked meat, ... Grandma's Roast Beef. Grandma May’s Biscuits. Green Melon, Cubanelle Peppers and Ricotta Salata.

  4. Experts Say You Should Never Undercook This Type Of Meat - AOL

    www.aol.com/experts-never-undercook-type-meat...

    In terms of food safety, an undercooked hamburger is more risky than an undercooked steak, even if they are prepared to the same level of doneness. If you're wondering why, it has to do with where ...

  5. Escherichia coli O157:H7 - Wikipedia

    en.wikipedia.org/wiki/Escherichia_coli_O157:H7

    Escherichia coli O157:H7 is a serotype of the bacterial species Escherichia coli and is one of the Shiga-like toxin–producing types of E. coli.It is a cause of disease, typically foodborne illness, through consumption of contaminated and raw food, including raw milk and undercooked ground beef.

  6. Taeniasis - Wikipedia

    en.wikipedia.org/wiki/Taeniasis

    Symptoms may occasionally include weight loss or abdominal pain. [1] Segments of tapeworm may be seen in the stool. [1] Complications of pork tapeworm may include cysticercosis. [1] Types of Taenia that cause infections in humans include Taenia solium (pork tapeworm), Taenia saginata (beef tapeworm), and Taenia asiatica (Asian tapeworm). [2]

  7. I Accidentally Ate Raw Chicken. Now What? - AOL

    www.aol.com/just-ate-piece-raw-chicken-120000148...

    There is also a small chance you can get Escherichia coli from raw chicken, "though, typically it's more common to get E. coli from undercooked beef and contaminated raw fruits or veggies," says ...

  8. Raw meat - Wikipedia

    en.wikipedia.org/wiki/Raw_meat

    [23] Data gathered in a multi-state survey in 1999 found that out of 19,356 adults interviewed: 19% did not wash hands or cutting boards after handling raw meat, 20% ate pink hamburgers often, 50% ate undercooked eggs on a regular basis, 8% had raw oysters habitually, and 1% drank unpasteurized milk.

  9. These Are The Actual Risks Of Ordering A Rare Steak - AOL

    www.aol.com/actual-risks-ordering-rare-steak...

    The USDA has fairly strict guidelines for what constitutes undercooked beef, but the way you eat it matters. Whole cuts of steak—like New York strip, filet mignon, and ribeye—are considered ...