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Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). [1] Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.
As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys. [2] The tenderloin is an oblong shape spanning two primal cuts: the short loin (called the sirloin in Commonwealth countries) and the sirloin (called the rump in Commonwealth countries). [3]
We saw a group of deer just outside the restaurant and enjoyed having a fine dining experience in such a beautiful setting. The 5 course prix fixe menu was delicious.
Pork tenderloin sandwich: Midwest Iowa and Indiana A large, thin pork cutlet, breaded and deep-fried, served on a bun. [282] Reuben sandwich: Multiple New York City and Omaha, Nebraska A hot sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing, grilled between slices of rye bread. [283]
The white-tailed deer (Odocoileus virginianus), also known commonly as the whitetail and the Virginia deer, is a medium-sized species of deer native to North, Central and South America.
Muntjacs (/ m ʌ n t dʒ æ k / MUNT-jak), [1] also known as the barking deer [2] or rib-faced deer, [2] are small deer of the genus Muntiacus native to South Asia and Southeast Asia. Muntjacs are thought to have begun appearing 15–35 million years ago, with remains found in Miocene deposits in France, Germany [ 3 ] and Poland. [ 4 ]
The barasingha is a large deer with a shoulder height of 44 to 46 in (110 to 120 cm) and a head-to-body length of nearly 6 ft (180 cm). Its hair is rather woolly and yellowish brown above but paler below, with white spots along the spine.
A deer (pl.: deer) or true deer is a hoofed ruminant ungulate of the family Cervidae (informally the deer family).Cervidae is divided into subfamilies Cervinae (which includes, among others, muntjac, elk (wapiti), red deer, and fallow deer) and Capreolinae (which includes, among others reindeer (caribou), white-tailed deer, roe deer, and moose).