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In 1954, Guittard sold its property to the city so that Embarcadero Freeway could be built. [4] The company relocated to a 75,000-square-foot (7,000 m 2) facility at the corner of Guittard and Rollins road in Burlingame, California, where it is still located today. [5] Gary Guittard began working full-time at the company in 1975.
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Voortman Cookies Limited was founded in 1951 by Dutch immigrant brothers William and Harry Voortman. In the 2010s, Voortman Cookies makes over 60 varieties of cookies, including lines of creme wafers, sugar free and seasonal products. The Burlington plant remains the sole production facility, where over 200 full-time workers are employed.
O'Connor had previously started the Laura Secord Candy Shops in Toronto, Ontario, in 1913. The company was named "Fanny Farmer" to exploit the exemplary reputation [3] of one of America's foremost culinary experts, Fannie Farmer, who had died four years earlier, had nothing to do with the candy stores, and her recipes weren't used.
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A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.