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  2. Toastmaster (appliances) - Wikipedia

    en.wikipedia.org/wiki/Toastmaster_(appliances)

    Toastmaster is a brand name for home appliances. It was originally (1921) the name of one of the world's first automatic electric pop-up toasters for home use, the Toastmaster Model 1-A-1. [ 1 ] Since then the Toastmaster brand has been used on a wide range of small kitchen appliances, such as coffeemakers , waffle irons , toasters , and blenders .

  3. 15 Unexpected Things to Make In Your Waffle Maker - AOL

    www.aol.com/15-unexpected-things-waffle-maker...

    Mac and Cheese. There are two ways to create something beautiful with mac and cheese and a waffle iron. You can easily reheat some leftover mac and cheese and make a crispy patty of goodness, but ...

  4. Maple Blueberry Malted Belgian Waffles Recipe - AOL

    www.aol.com/food/recipes/maple-blueberry-malted...

    For Fresh Whipped Cream: In large mixing bowl, add the cream, sugar, and vanilla and beat on high until stiff peaks form, about 4 to 5 minutes.

  5. Belgian waffle - Wikipedia

    en.wikipedia.org/wiki/Belgian_waffle

    Belgian waffles were originally leavened with yeast, but baking powder is now often used. They are often eaten as a breakfast food; toppings vary from whipped cream, confectioners sugar, soft fruit, and chocolate spread, to syrup and butter or margarine. They may also be served with vanilla ice cream and fresh fruit (such as strawberries) as a ...

  6. You have to try this berry Belgian waffle cake - AOL

    www.aol.com/article/lifestyle/2019/10/03/you...

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  7. Maple Blueberry Malted Belgian Waffles Recipe - AOL

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  8. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Yeast bread Catalan Countries, especially the island of Mallorca. Llonguet or French bread is a type of small oval bread with a groove on the top. It is made with flour, water, yeast and salt. It is a bun, similar to a French roll, with a consistent crust and loose crumb that is mainly used to make sandwiches. Lye roll: Yeast bread Germany

  9. Liège waffle - Wikipedia

    en.wikipedia.org/wiki/Liège_waffle

    The Liège waffle differs from the Brussels waffle (sometimes referred to as the Belgian waffle) in several ways. [ 1 ] [ 2 ] It is smaller, the dough is a dense and heavy brioche , it contains pearl sugar , and unlike the Brussels waffle, which is traditionally served with toppings, the Liège waffle is traditionally eaten plain.

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