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Herb up to 3 m with stout, erect stems. Leaves large, oblong, acuminate. Flowers 10–13 cm. (4-5") long, honeysuckle-scented, borne in a short, terminal raceme; perianth tubular, the three outer petaloid lobes linear-oblong, convolute, reflexed, tinged green, the three inner ones straight and extended, recurved at end, white, tinted yellowish-green.
Also, used to be called the orchid flowering cannas, or C. × orchiodes L.H. Bailey garden species, [3] [4] [7] although such "pretend" species are now deprecated in favour of Cultivar Groups. [1] In any event, it is difficult to see the similarity between this group and orchids.
Canna (Agriculture Group) 'Edulis Dark' Many more traditional varieties exist worldwide, they have all involved human selection and so are classified as agricultural cultivars . Folk lore states that Canna edulis Ker-Gawl. is the variety grown for food in South America, but there is no scientific evidence to substantiate the name as a separate ...
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Canna cultivars are grown in most countries, even those with territory above the Arctic Circle, which have short summers, but long days, and the rapid growth rate of cannas makes them a feasible gardening plant, as long as they receive 6–8 hours of sunlight each day during the growing season and are protected from the cold of winter.
Canna species have been categorised by two different taxonomists in the course of the last three decades. They are Paul Maas, from the Netherlands [1] [2] [3] and Nobuyuki Tanaka from Japan. [4]
Canna compacta is a species of the Canna genus, belonging to the family Cannaceae, distributed between the south of Brazil and northern Argentina. Introduced to England from South America in 1820. [1] Not to be confused with C. compacta Bouché, which is a synonym of C. indica L. [2] [3] It is a perennial growing to 2m.
Cooke, Ian, 2001. The Gardener's Guide to Growing cannas, Timber Press. ISBN 0-88192-513-6; Johnson's Gardeners Dictionary, 1856; Tanaka, N. 2001. Taxonomic revision of the family Cannaceae in the New World and Asia. Makinoa ser. 2, 1:34–43.
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