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The Feast of the Seven Fishes (Italian: Festa dei sette pesci) is an Italian American celebration of Christmas Eve with dishes of fish and other seafood. [1] [2] Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the observance of abstinence from meat until the feast of Christmas Day itself.
Many Italian Americans celebrate Christmas Eve with a big family feast teeming with savory seafood stews, chilled shellfish, rich pastas and gorgeous baked fish.
For those who have never heard of this term before, the "Feast of the Seven Fishes" is basically an Italian-American celebration on the 24th of December (Christmas Eve), during which American ...
The seven fishes served on Christmas Eve at Italian American celebrations vary from family to family, but here are some popular options for a Feast of the Seven Fishes menu. Baccalà (dried and ...
Clams oreganata is an Italian-American seafood dish served most commonly as an appetizer.The dish consists of a number of clams (usually six or twelve) that are topped with bread crumbs [1] (usually moistened with olive oil or butter [2]), oregano, garlic, and sometimes other ingredients, and baked. [1]
Christmas dinner is a meal traditionally eaten at Christmas. This meal can take place any time from the evening of Christmas Eve to the evening of Christmas Day itself. [ 1 ] The meals are often particularly rich and substantial, in the tradition of the Christian feast day celebration, and form a significant part of gatherings held to celebrate ...
The Feast of the Seven Fishes is an Italian-American tradition that is celebrated on Christmas Eve. For the gathering, dishes made using seven different types of seafood are passed around the ...
This is a list of notable fish dishes. In culinary and fishery contexts, fish includes shellfish , such as molluscs , crustaceans and echinoderms . Fish has been an important source of protein for humans throughout recorded history .