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Kopi luwak, also known as civet coffee, is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus). The cherries are fermented as they pass through a civet's intestines , and after being defecated with other fecal matter, they are collected. [ 1 ]
And today, my UK friends and colleagues love coffee as much, if not more, than a cup of Earl Grey or English Breakfast. Not everyone's cup of tea. - Stephen Chung/LNP/Shutterstock/
You might be wondering how on Earth a civet can make coffee beans, and the answer might surprise you. One Minute Animals shared a video on Thursday, March 21st explaining how the process works.
Kopi luwak, coffee seeds from faeces of palm civet, Lampung, Indonesia. All arabica coffee in Indonesia is picked by hand, whether it is grown by smallholders or on medium-sized estates. After harvest, the coffee is processed in a variety of ways, each imparting its own flavours and aromas to the final product.
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The civet produces a musk (named civet after the animal) which is highly valued as a fragrance and stabilizing agent for perfume. Both male and female civets produce the strong-smelling secretion, which is produced by the civet's perineal glands. It is harvested by either killing the animal and removing the glands, or by scraping the secretions ...
Half of the coffee is consumed by Ethiopians, [11] and the country leads the continent in domestic consumption. [12] The major markets for Ethiopian coffee are the EU (about half of exports), East Asia (about a quarter) and North America. [13] The total area used for coffee cultivation is estimated to be about 4,000 km 2 (1,500 sq mi).
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