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Claypot rice (Chinese: 煲仔飯; Jyutping: bou1 zai2 faan6), sometimes translated as "rice casserole", is a Chinese traditional dinner eaten widely in Guangdong in Southern China as well as the Chinese communities of Malaysia, Indonesia, Singapore and Thailand.
The Tsui Sing Lau Pagoda (Chinese: 聚星樓; Jyutping: zeoi6 sing1 lau4; lit. 'The Pagoda of Gathering Stars') is the only surviving ancient pagoda in Hong Kong near MTR Tin Shui Wai station and Light Rail Tin Shui Wai stop. It is part of the Ping Shan Heritage Trail and a declared monument. [1] [2]
Chengtian Temple (Quanzhou) Chongsheng Temple (Fujian) Cishou Temple; Dizang Temple (Fuzhou) Guanghua Temple (Putian) Guangxiao Temple (Putian) Hualin Temple (Fuzhou)
Tsui Sing Lau Pagoda (聚星樓) is Hong Kong's only ancient pagoda. The name in Chinese means "Pagoda of Gathering Stars". It became a declared monument on 14 December 2001. The Pagoda was built by Tang Yin-tung, the seventh generation ancestor, more than 600 years ago, according to the genealogy of the Tang clan of Ping Shan.
The pagoda existing today was built in the Tang Dynasty(唐朝). The pagoda of Xiuding Temple is one-story high, square, and 20 meters high. The four walls of the pagoda are made of carved bricks, with a total of 3,775 carved bricks, which is an oddity in the Chinese pagoda history. [1] [2]
The Ten Thousand Buddhas Monastery (Chinese: 萬佛寺; Cantonese Yale: maahn faht dzí; Jyutping: maan6 fat6 zi2; pinyin: wàn fó sì) is a mid-20th century Buddhist temple located in Sha Tin, Hong Kong, at 220 Pai Tau Village.
Fairwood was founded by Dennis Lo Fong-cheung, brother of Vitasoy founder Lo Kwee-seong and Café de Coral founder Victor Lo Tang-seong. It opened its first restaurant in December 1972 in Chung On Street, Tsuen Wan, and its second in Fuk Wing Street, Sham Shui Po, five years later.
The captured crickets are then placed into a clay pot and stay there until being sold; they are fed a few boiled rice grains per day. [40] Earlier, the Chinese used cage-like traps made of bamboo or ivory rods. [38] Pavel Piassetsky, who visited Beijing in the 1880s, described a different technique.