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Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). [1] Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.
Game (food) List of meat dishes; Marine mammals as food; References This page was last edited on 21 July 2024, at 14:07 (UTC). Text is available under the Creative ...
The game, including giraffe, wildebeest, ostrich and crocodile, was raised on Hopcraft Ranch, 40 kilometres (25 mi) outside Nairobi. [2] Since the sale of wild game meat was banned in Kenya in 2004, the restaurant serves meat of domestic animals such as beef, pork, lamb, and chicken, as well as farmed ostrich and crocodile meat. [1]
Kangaroo meat offers a uniquely clean protein source for health-conscious consumers. Its combination of a wild grazing lifestyle, pristine environment, and rigorous safety testing ensures it remains free from the contamination pathways affecting farmed livestock, plant-based foods, and other wild game meats. [5] [39] [34] [35]
The sale of meat labelled as horse meat in UK supermarkets and butchers is minimal, and most actual horse meat consumed in the UK is imported from continental Europe, predominantly from the south of France, where it is more widely eaten. [122] Horse meat was featured in a segment of a 2007 episode of the Gordon Ramsay series The F Word.
Butchers at a butcher shop may perform primary butchery, but will typically perform secondary butchery to prepare fresh cuts of meat for sale. These shops may also sell related products, such as Charcuterie, hot food (using their own meat products), food preparation supplies, baked goods and grocery items. Butcher shops can have a wider variety ...
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D’Artagnan (D'Artagnan, Inc., also known as D'Artagnan Foods) is a food seller and manufacturer of beef, pork, lamb, veal, pâtés, sausages, smoked and cured charcuterie, all-natural and organic poultry, game, free-range meat, foie gras, wild mushrooms, and truffles.
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