Search results
Results from the WOW.Com Content Network
The restaurant was officially founded in 1953 when they expanded the business into a fried chicken take-out restaurant. [2] The menu eventually incorporated hamburgers, and then shifted into a barbecue restaurant. The second restaurant opened in February 1963. [3] Bill Miller Bar-B-Q was a family business.
George T. Cooper opened "Cooper's Pit Bar-B-Q" in Mason, Texas in 1953. [a] George's son, Tommy Cooper, opened his own barbecue restaurant in Llano in 1962, naming his "Cooper's Old Time Pit Bar-B-Que". Tommy Cooper's restaurant went on to become the most famous of the various Cooper family restaurants. [1]
Dickey's Barbecue Pit is a fast-casual restaurant that serves beef brisket, pulled pork, pork ribs, Polish sausage, spicy cheddar sausage, hot link, and chicken. [10] [30] The restaurant chain smokes its meat on-site over wood-burning hickory pits. [31]
There's even a popcorn bucket in the style of a black-and-white sandworm — sharp teeth and all
Rudy's Country Store and Bar-B-Q is a barbecue restaurant established in Leon Springs, a district of San Antonio in the U.S. state of Texas in 1989. [1] The company operates restaurants in Texas, Arizona, Oklahoma, New Mexico, Colorado, and Florida and sells products online.
Fajitas — which did not come to North Texas restaurants until 1976, nearly 10 years after Pulido’s opened — sold for about $11 at lunch. Enchilada dinners sold for $12.
Willie C’s was one of Wichita’s most popular dining destinations during its heyday in the late 1980s and early 1990s. Rowe founded the restaurant in 1985 and modeled it after a Texas-style cafe.
Texas Roadhouse is a major supporter of Special Olympics. Each restaurant had a table called "Willie's Corner", with pictures and memorabilia of Willie Nelson. In 2002, Nelson signed a deal to become an official partner of Texas Roadhouse. Since then, Nelson has heavily promoted the chain, including a special on Food Network. Willie Nelson is ...