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Port wine (Portuguese: vinho do Porto, Portuguese: [ˈviɲu ðu ˈpoɾtu]; lit. ' wine of Porto '), or simply port, is a Portuguese fortified wine produced in the Douro Valley of northern Portugal. [1] It is typically a sweet red wine, often served with dessert, although it also comes in dry, semi-dry, and white varieties.
The red varietals are the most common. The wine is produced in the beautiful landscape of the Douro Valley in Alto Douro region, a region that is classified as World Heritage by UNESCO. [4] The wine is exported from the city of Porto, thus acquiring the name Porto (or "Port" in English-speaking countries). There are several varieties of Port ...
The history of Portuguese wine has been influenced by Portugal's relative isolationism in the world's wine market, with the one notable exception of its relationship with the British. [1] Wine has been made in Portugal since at least 2000 BC when the Tartessians planted vines in the Southern Sado and Tagus valleys.
The Methuen Treaty between Portugal and England in 1703, and the subsequent establishment of many British Port lodges in Porto meant that Port wine became the primary product of the region, and it became economically very important to Portugal. As part of the regulation of the production and trade of this valuable commodity, a royal Portuguese ...
The Port Wine Museum (Museu do Vinho do Porto) is a museum located in Porto, Portugal. The museum recounts the history of port wine and its relevance to the city and the country. The museum is located in an 18th-century warehouse, the Companhia Geral da Agricultura das Vinhas do Alto Douro , next to Douro River .
Portuguese wine regions are grouped into three levels of classification. At the top are the Denominação de Origem Controlada (or DOCs) which are Quality Wines Produced in Specified Regions (QWpsr) under the European Union wine regulations and thus correspond roughly to the French Appellation d'origine contrôlée (AOC) and Spanish ...
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