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Lentinan fruit body of shiitake (Lentinula edodes mycelium (LEM)) and other edible mushrooms. Fructan. Inulins diverse plants, e.g. topinambour, chicory. Lignin stones of fruits, vegetables (filaments of the garden bean), cereals. Pectins fruit skin (mainly apple and, quince), vegetables.
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
Download as PDF; Printable version; In other projects ... Purple: Purple bauhinia, butterfly tree, orchid tree ... Purple-blue: Common sage Sambucus canadensis: Sweet:
In flowers, the coloration that is provided by anthocyanin accumulation may attract a wide variety of animal pollinators, while in fruits, the same coloration may aid in seed dispersal by attracting herbivorous animals to the potentially-edible fruits bearing these red, blue, or purple colors.
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
The fruit is a berry 5–16 mm (3 ⁄ 16 – 5 ⁄ 8 in) in diameter with a flared crown at the end; they are pale greenish at first, then reddish-purple, and finally uniformly blue when ripe. [5] They are covered in a protective coating of powdery epicuticular wax, colloquially known as the "bloom". [3]
Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Typically used as a vegetable in cooking, it is a berry by botanical definition. As a member of the genus Solanum , it is related to the tomato , chili pepper , and potato , although those are of the New World while the eggplant is of the Old World .
Studies on cruciferous vegetables, including cabbage, include whether they may lower the risk against colon cancer. [90] Cabbage is a source of indole-3-carbinol , a chemical under basic research for its possible properties.
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