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Carré's ice-making device. In 1850, Ferdinand's brother Edmond Carré (22 January 1833 – 7 May 1894) developed the first absorption refrigerator, using water and sulphuric acid. [2] Ferdinand continued Edmond's work on the process and in 1858 developed a machine which used water as the absorbent and ammonia as refrigerant. [3]
Common capacities range from 30 kg (66 lb) to 1,755 kg (3,869 lb). Since the emergence of cube ice machines in the 1970s, they have evolved into a diverse family of ice machines. Cube ice machines are commonly seen as vertical modular devices. The upper part is an evaporator, and the lower part is an ice bin.
In 1947, Zamboni decided on a machine that shaved, washed, and squeegeed the ice. He mounted this machine on an army surplus vehicle chassis. A blade mounted on the machine shaved the ice, which then received a thin layer of water to create a smooth sheet of ice. The prototype had a tank that held the ice shavings, which it carried to the tank ...
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The machine employed a 5 m (16 ft.) flywheel and produced 3,000 kilograms (6,600 lb) of ice per day. In 1856 Harrison went to London where he patented both his process (747 of 1856) and his apparatus (2362 of 1857). [3] Also in 1856, James Harrison, was commissioned by a brewery to build a machine that could cool beer.
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The ice trade, also known as the frozen water trade, was a 19th-century and early 20th-century industry, centering on the east coast of the United States and Norway, involving the large-scale harvesting, transport and sale of natural ice, and later the making and sale of artificial ice, for domestic consumption and commercial purposes.
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