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Grand Luxxe in Riviera Maya, Mexico received AAA Five Diamond in 2017. [62] Grand Luxxe in Nuevo Vallarta, Mexico received the AAA's Five Diamond rating for a third year in a row in 2018. [63] In 2019, Vidanta Nuevo Vallarta was named one of the Top 100 hotels in the world in Travel + Leisure magazine's ‘World’s Best’ award series. [64]
Grand Luxxe in Nuevo Vallarta and Riviera Maya has received the AAA Five Diamond Award. [14] Vidanta Riviera Maya was ranked among the top resorts in Mexico in Condé Nast Traveler's Readers' Choice Awards in 2019, 2020, and 2021. The latter was ranked among the top 15 hotels in Mexico by Travel + Leisure in 2019. [15]
Resort brands of the company include The Grand Luxxe, The Grand Bliss, The Grand Mayan, The Bliss, Mayan Palace and Sea Garden. It is affiliated with Interval International , allowing exchanges of vacation time at The Grand Bliss Riviera Maya and The Bliss Nuevo Vallarta.
VidantaWorld is a hospitality brand that operates two resorts in Mexico—VidantaWorld Nuevo Vallarta and VidantaWorld Riviera Maya—as well as VidantaWorld ELEGANT, a 149-cabin yacht. The brand offers accommodations, entertainment, and recreational facilities, catering to both domestic and international travelers.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Cocina de Autor is a Mexican restaurant brand within the all-inclusive resort Grand Velas Resorts. The restaurant marque is found at the Riviera Maya and Los Cabos Corridor establishments, in Quintana Roo and Baja California Sur, respectively. Cocina de Autor offers creative cuisine featuring dishes made with ingredients from various regions.
The popular restaurant is located at the intersection of Basilio Badillo and Ignacio L. Vallarta. Serving Mexican and American cuisine, [1] the breakfast menu includes Eggs Benedict, omelets, pancakes, waffles and lunch options include burgers, nachos, quesadillas, salads, and soups.
The buffet is gone (like so many buffets during COVID-19) but Table Mountain management is hoping customers will come for the new restaurants as much as they do for the slot machines.