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  2. The 10 best meats and the 10 worst ones - AOL

    www.aol.com/lifestyle/food-10-best-meats-and-10...

    Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:

  3. Raw feeding - Wikipedia

    en.wikipedia.org/wiki/Raw_feeding

    Raw diet recipes can range from meat with a wide selection vegetables and grains, while other are more minimalist, using only meat, bones, organ meat, and necessary supplements. An example of an minimalist approach to raw feeding is the Meat with Bone diet advocated by Michelle T. Bernard.

  4. Processed meats like bacon and hot dogs aren’t good for you ...

    www.aol.com/lifestyle/processed-meats-bacon-hot...

    Studies have found that for every additional 100 grams per day (about 4 slices of deli meat, 3 to 4 slices of bacon or one jumbo hot dog) raises the risk of: Colorectal cancer by 12% Type 2 ...

  5. If we shouldn’t eat ultraprocessed foods, what should we eat ...

    www.aol.com/shouldn-t-eat-ultraprocessed-foods...

    Sodas, chips, ice cream, lunch meat and other prepared foods are staples of the American diet. They are hard to avoid, too. More than 70% of the US food supply is made of ultraprocessed food.

  6. Dog food - Wikipedia

    en.wikipedia.org/wiki/Dog_food

    Part of this growing trend is the commercialization of home-made dog food for pet owners who want the same quality, but do not have the time or expertise to make it themselves. [60] The advantage is forgoing the processing stage that traditional dog food undergoes. This causes less destruction of its nutritional integrity.

  7. Lunch meat - Wikipedia

    en.wikipedia.org/wiki/Lunch_meat

    Most pre-sliced lunch meats are higher in fat, nitrates, and sodium than those that are sliced to order, as a larger exposed surface requires stronger preservatives. [1] As a result, processed meats may significantly contribute to incidence of heart disease and diabetes, even more so than red meat. [2]

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