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A model attribution edit summary is Content in this edit is translated from the existing Italian Wikipedia article at [[:it:Piazza San Giovanni (Firenze)]]; see its history for attribution. You may also add the template {{Translated|it|Piazza San Giovanni (Firenze)}} to the talk page. For more guidance, see Wikipedia:Translation.
Palazzo Acciaiuoli, also known as Palazzo Usimbardi' [1] or Usimbardi-Acciaiuoli, is located in Borgo Santi Apostoli in the historical centre of Florence. It incorporates the older Torre degli Acciaiuoli, formerly dei Buondelmonti, located at the corner of Chiasso delle Misure. Today it houses a hotel.
Piazza del Duomo and Piazza San Giovanni, Florence South view from Giotto's bell. Piazza del Duomo (English: "Cathedral Square") is located in the heart of the historic center of Florence (Tuscany, Italy). It is one of the most visited places in Europe and the world and in Florence, the most visited area of the city. [1]
Massimo Bottura (Modena, 30 September 1962) is an Italian chef, gastronome and entrepreneur.. Massimo Bottura is Chef and owner of Osteria Francescana (located in the historic center of Modena, Italy [1]), which has earned three Michelin stars and a green Michelin star. [2]
The Compagnia di Santa Maria del Bigallo or simply del Bigallo, was founded in 1244 by Saint Peter of Verona, Saint Peter Martyr, and was formerly housed near Orsanmichele. This group focused on the housing of the indigent, and also cared for pilgrims and travellers at their Ospedale di Santa Maria alle Fonti, nicknamed "del Bigallo", at Fonteviva.
Baptisterium San Giovanni; Usage on es.wikipedia.org Florencia; Piazza San Giovanni (Florencia) Usage on fr.wikipedia.org Baptistère Saint-Jean de Florence; Usage on fy.wikipedia.org Sintraalbou; Usage on it.wikipedia.org Battistero di San Giovanni (Firenze) Piazza San Giovanni (Firenze) Centro storico di Firenze; Firenze; Utente:Edanziger ...
Osteria Francescana (Italian: [osteˈriːa frantʃeˈskaːna]; "Franciscan Tavern") is a restaurant owned and run by chef Massimo Bottura in Modena, Italy. In 2016 and 2018, William Reed Business Media named Osteria Francescana the best restaurant in the world that year in their annual The World's 50 Best Restaurants .
Presently it contains a Coronation of the Virgin by Neri di Bicci, a Nativity by Bicci di Lorenzo, an Annunciation attributed to the Master of Stratonice, a Decapitation of St. John the Baptist by Pietro Dandini, vault frescoes by Alessandro Gherardini, a painted cross in the apse by Lorenzo Monaco, and a Last Supper by Palma il Giovane.
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