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A Ramos gin fizz (also known as a "Ramos fizz" or "New Orleans fizz") contains gin, lemon juice, lime juice, egg white, sugar, cream, orange flower water, and soda water. It is served in a large non-tapered 12-to-14-US-fluid-ounce (350 to 410 ml) Collins glass .
Ramos fizz Made with gin, lemon juice, lime juice, egg white, sugar, cream, orange flower water, and soda water. It is served in a large non-tapered 12 to 14 ounce Collins glass. [21] Remember the Maine Made with rye whiskey, sweet vermouth, cherry brandy, and absinthe. [22] Rusty nail Made by mixing Drambuie and Scotch whisky. Sazerac
Fizz – traditional long drink including acidic juices and club soda, e.g. gin fizz; Flip – traditional half-long drink that is characterized by inclusion of sugar and egg yolk; Julep – base spirit, sugar, and mint over ice. The most common is the mint julep. Other variations include gin julep, whiskey julep, pineapple julep, and Georgia ...
A poster for the IBA meeting of 1965 at the Claridge Hotel, Buenos Aires. [1]The International Bartenders Association (IBA) is an international organisation established in order to represent the most skilled bartenders in the world, it was founded on 24 February 1951.
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Blend all ingredients in a high-powered blender until smooth, about one minute. As with all smoothies, you may need to give things a stir halfway through, then start blending again to get a smooth ...
Use it to replace egg whites in foamy cocktails like our Rosemary Gin Fizz, in baked goods, or as a sub for heavy cream, like in this light-as-air chocolate mousse.
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related to: ramos fizz blender- 3180 Kingsdale Center, Columbus, OH · Directions · (614) 459-6494
