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  2. Bain-marie - Wikipedia

    en.wikipedia.org/wiki/Bain-marie

    A bain-marie on a stovetop. A bain-marie (English: / ˌ b æ n m ə ˈ r iː / BAN-mə-REE, French: [bɛ̃ maʁi]), also known as a water bath or double boiler, a type of heated bath, is a piece of equipment used in science, industry, and cooking to heat materials gently or to keep materials warm over a period of time.

  3. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    A bain-marie on a stovetop Hungarian goulash in a traditional "bogrács" cauldron. Bain-marie or double boiler – in cooking applications, usually consists of a pan of water in which another container or containers of food to be cooked is placed within the pan of water. [3] Beanpot – a deep, wide-bellied, short-necked vessel used to cook ...

  4. Sous vide - Wikipedia

    en.wikipedia.org/wiki/Sous_vide

    Sous vide cooking using thermal immersion circulator machines. Sous vide (/ s uː ˈ v iː d /; French for 'under vacuum' [1]), also known as low-temperature, long-time (LTLT) cooking, [2] [3] [4] is a method of cooking invented by the French chef Georges Pralus in 1974, [5] [6] in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking ...

  5. Water bath - Wikipedia

    en.wikipedia.org/wiki/Water_bath

    A bain-marie or double boiler; A heated bath; A laboratory water bath; A method of home canning; A steam bath can refer to: A steambath; A play called Steambath; See also

  6. Red Dye 3 Just Got Banned. These Are the Foods to Avoid If ...

    www.aol.com/red-dye-3-just-got-134800003.html

    American food and drug manufacturers are officially on deadline to reformulate any products containing Red Dye No. 3. The move follows California's 2023 ban, which prohibits the sale of foods ...

  7. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    An implement resembling a simple pipette, consisting of a tube to hold the liquid, and a rubber top which makes use of a partial vacuum to control the liquid's intake and release. The process of drizzling the liquid over meat is called basting – when a pastry brush is used in place of a baster, it is known as a basting brush .

  8. Tiramisu Inside of a Purse Is the Fashion Trend We Didn’t Ask For

    www.aol.com/tiramisu-inside-purse-fashion-trend...

    I reached out to Pistakio to learn more about how the brand actually built the tiramisu inside a glass purse, and founders Francine Voit and Nicola Buffo said "We planned the timing around when we ...

  9. Marie Kondo says there is an ‘impossible standard’ of having ...

    www.aol.com/marie-kondo-says-impossible-standard...

    Marie Kondo, the decluttering expert famed for helping people clean up their living spaces, has admitted that there is an “impossible standard” of maintaining a tidy home.. Kondo, 40, who is ...

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