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Freeze the baking sheet of apples for 2 hours or longer, until frozen solid, and then peel the apples off of the parchment and place them in a labeled zip-top freezer bag. They’ll keep for up to ...
Soak apple slices in the salt water for a few minutes, then rinse before serving or storing. This brine keeps browning at bay for up to a week. Lemon juice: Tossing cut apples in lemon juice will ...
Here's how to store apples so they last longer in the fridge and keep their crisp, fresh flavor. Nothing says fall quite like apple-picking season. Here's how to store apples so they last longer ...
Make the most of apple season with these helpful storage tips. Make the most of apple season with these helpful storage tips. Skip to main content. Sign in. Mail. 24/7 Help. For premium support ...
If you plan to use cut apples for baking, try blanching them first. The heat will deactivate the PPO in the apples, helping slow down browning. Bring a pot of water to a boil.
Here are different types of apples, including which are best for baking. Try popular varieties like Gala and Granny Smith or unique ones like Cosmic Crisp. 20 Different Types of Apples and Which ...
Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...
Fall means apple picking season and there's no better way to enjoy those freshly-picked apples than this shaved fall apple salad. Get the recipe: Shaved Fall Apple Salad Shuangy's Kitchen Sink