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Made from pure plant-based ingredients, Silk Dairy-Free Coffee Creamer is free of dairy, soy, and gluten, making it a versatile option for people with allergies or dietary restrictions.
Non-dairy creamers may have less saturated fat than traditional half-and-half, but they also tend to have more added sugar and other food additives. Healthy coffee creamer alternatives
It's unfortunate because the Zero Sugar Cinnamon Roll Flavored Liquid Coffee checks many dietary restriction boxes: It's non-dairy, zero sugar, cholesterol-free and gluten-free.
Coffee-mate Original is mostly made up of three ingredients: corn syrup solids, hydrogenated vegetable oil, and sodium caseinate.Sodium caseinate, a form of casein, is a milk derivative; however, this is a required ingredient in non-dairy creamers, [2] which are considered non-dairy due to the lack of lactose. [3]
A cup of coffee with sachets of Coffee-Mate non-dairy creamer and pure sugar (also shown are a stir stick and coffee cup holder). A non-dairy creamer, commonly also called tea whitener or coffee whitener or else just creamer, is a liquid or granular product intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate, or other beverages.
Such substances may be variously known as non-dairy beverage, nut milk, grain milk, legume milk, mock milk and alternative milk. [ 1 ] [ 2 ] [ 3 ] For adults, milk substitutes take two forms: plant milks , which are liquids made from plants and may be home-made or commercially produced; and coffee creamers , synthetic products invented in the ...
Markie said that Coffee Mate has two new "Xtra Creamers," including Xtra Caramel and Xtra Chocolate. ... Both flavors are dairy-free and gluten-free, and both are described as having a "rich ...
A non-dairy coffee creamer marked with a pareve label. In kashrut, the dietary laws of Judaism, pareve or parve (from Yiddish: פאַרעוו for "neutral"; in Hebrew פַּרוֶוה , parveh, or סְתָמִי , stami) [1] is a classification of food that contain neither dairy nor meat ingredients.
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