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These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.
Get the recipe for Red-Eye Brisket Stew. Becky Luigart-Stayner. Slow Cooker Red Wine Beef Stew. ... This easy slow cooker version of beef stroganoff promises rich and savory flavors.
Return the beef to the pot, fat-side up. Pour in enough water to come at least 2/3's of the way up the beef. Cover and braise in the oven for 2 hours, until tender.
Amok is a traditional Cambodian dish made from fish, coconut milk, eggs, and a blend of spices such as turmeric, garlic, lemongrass, and kaffir lime. The dish is traditionally steamed in a banana leaf cup, giving it a unique aroma and flavor. The fish is typically prepared with prahok (fermented fish paste), which adds a savory depth to the dish.
The culinary traditions of Cambodia's royal family stand out from other Cambodian recipes in several aspects. Notably, the ingredients used in royal cuisine exhibit a level of richness and opulence. For instance, royal recipes often incorporate lavish elements like giant prawns and crab meat, which were considered too extravagant for everyday ...
Trim the fat cap off the brisket, leaving just 1/3 inch. Cut into 3-inch cubes. Add the brisket to the slow cooker along with the remaining ingredients and 2 teaspoons salt.
This delicious brisket recipe, made with hard cider and spices, can be easily prepared in a slow cooker. Try it as a filling for tacos! This delicious brisket recipe, made with hard cider and ...
Shaking beef or bo luc lac (Vietnamese: bò lúc lắc, French: bœuf lôc lac) is a Vietnamese dish that consists of beef that has been cut into small cubes, marinated with soy sauce, fish sauce and oyster sauce, then sauteed in a wok with red onion and pepper before being served on a bed of fresh lettuce with slices of tomato and cucumber.
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