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Preheat oven to 350°. Line a large baking sheet with parchment. In a small bowl, whisk mustard and honey to combine. In a medium bowl, whisk butter, poppy seeds, and 1 tablespoon honey-mustard ...
Muffuletta. The muffuletta was first served at Central Grocery, an Italian deli in Louisiana founded by Sicilian immigrant Salvatore Lupo in 1906.Sicilian farmers would stop by Lupo’s deli in ...
Classic Cubano flavors come together in this party sandwich. Pulled pork, ham, pickles, cheese, and mustard all get sandwiched between the slightly sweet rolls. Some everything-bagel seasoning ...
To make fig relish: Coarsely chop the figs and place in a small pot with the sugar, vinegar, mustard seed, salt, and 1/4 cup water. Bring to a boil over medium heat and simmer, stirring on occasion, for 20 minutes, until it resembles a loose jam.
Ham and Cheese Sliders. Introducing your new favorite tailgate treat! These big-batch sliders feature pillowy dinner rolls layered with ham, Swiss cheese, and a spicy honey mustard mayo.
Check out the slideshow above for 10 delicious deli sandwich recipes. More from Kitchen Daily: 18 of our lowest calorie sandwiches ... Fig Relish and Ham Sandwiches. Fish al Cartoccio.
The ham and Swiss cheese sandwich is dipped in an egg mixture like French toast and pan fried to perfection. A dusting of powdered sugar adds a touch of sweetness. Get Ree's Monte Cristo recipe .
This Ham, Brie, Apple and Spinach Panini with Homemade Honey Mustard is a delicious combination of flavors for gourmet sandwich lovers everywhere. Get the recipe: Ham, Brie, Apple and Spinach ...