Search results
Results from the WOW.Com Content Network
The pond loach (Misgurnus anguillicaudatus), also known as the Dojo loach, [2] [self-published source?] oriental weatherloach [3] or oriental weatherfish, [4] is a freshwater fish in the loach family Cobitidae. They are native to East Asia, but are also popular as an aquarium fish and introduced elsewhere in Asia and to Europe, America and ...
Dojō nabe. Dojo nabe (Japanese: 泥鰌鍋 or ドジョウ鍋; dojō nabe) is a Japanese nabemono dish. [1] To prepare the dish, pond loaches are cooked in a hot pot. The freshwater fishes are either killed ahead of cooking or are first soaked in cold sake and then cooked alive.
Misgurnus is a genus of true loaches found in Europe and Asia. The origin of the name Misgurnus comes from the Greek word miseo (to hate) and the Turkish gür (loud), a name given to them due to their habit of becoming very active during barometric pressure changes that occur during thunderstorms. The common names, weather loach or weatherfish ...
Chueo-tang (Korean: 추어탕) or loach soup [1] is a Korean tang (soup) that prominently features pond loach, a freshwater fish. [ 2 ] [ 3 ] The city of Namwon in southwestern South Korea is known for its version of the dish.
The large-scale loach is typically brown, grey, or golden in color with mottled or speckled black dots, which leads to it sometimes called a "peppered loach" when sold at pet stores (though it is more often misidentified as the pond loach instead). It is a small loach, growing between 7.3 to 15.4 cm (2.9 to 6.1 in) TL. [7]
Cobitidae, also known as the true loaches, is a family of Old World freshwater fish. They occur throughout Eurasia and in Morocco, and inhabit riverine ecosystems. Today, most "loaches" are placed in other families (see below). The family includes about 260 described species. New species are being described regularly. [2] [3] [4]
For premium support please call: 800-290-4726 more ways to reach us
Language links are at the top of the page. Search. Search