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  2. How to make a smoothing sugar body scrub at home - AOL

    www.aol.com/.../05/how-to-make-sugar-scrub/24642072

    Your skin will shine thanks to this DIY sugar scrub made with just a few ingredients. Here's exactly how to make it at home. ... 24/7 Help. For premium support please call: 800-290-4726 more ways ...

  3. How to Eat Prunes 10 Ways, From Sweetening BBQ Sauce to ... - AOL

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    Main dishes: Roast duck with prunes is a French classic—and there are numerous ways to incorporate prunes into dinner courses. Paired with proteins like chicken or fish, the richness of prunes ...

  4. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  5. Sachima - Wikipedia

    en.wikipedia.org/wiki/Sachima

    Sachima is a sweet snack in Chinese cuisine made of fluffy strands of fried batter bound together with a stiff sugar syrup. It originated in Manchuria and is now popular throughout China . Its decoration and flavor vary in different regional Chinese cuisines, but the appearance of all versions is essentially the same, somewhat similar to that ...

  6. Chenpi - Wikipedia

    en.wikipedia.org/wiki/Chenpi

    Chenpi, chen pi, or chimpi is sun-dried mandarin orange peel used as a traditional seasoning in Chinese cooking and traditional medicine. It is aged by storing them dry. The taste is first slightly sweet, but the aftertaste is pungent and bitter. According to Chinese herbology, its attribute is warm. Chenpi has a common name, 'ju pi' or ...

  7. 5 Ingenious Ways to Cook With Prunes - AOL

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  8. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

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    Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.

  9. Tong sui - Wikipedia

    en.wikipedia.org/wiki/Tong_sui

    Red bean soup is normally pre-boiled to soften the skin by leaving it in hot water for one hour. Then cook in water for 20–30 minutes until the beans rupture. Sugar or rock sugar is then added and cooked for another 20–30 minutes until the bean texture becomes sandy. As for red bean paste, the skin is removed before cooking.