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Morchella esculenta is commonly known by various names: morel, common morel, true morel, morel mushroom, yellow morel, sponge morel, [15] Molly Moocher, haystack, and dryland fish. [2] In Nepal it is known as Guchi chyau. [16] The specific epithet is derived from the Latin esculenta, meaning "edible".
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Attached to the cap at several points, the stipe is 3–6 cm (1– 2 + 1 ⁄ 2 in) high and 1–5 cm (1 ⁄ 2 –2 in) wide. [18] G. esculenta has been reported to have a solid stipe whereas those of true morels ( Morchella spp.) are hollow, [ 19 ] although a modern source says it is hollow as well. [ 17 ]
The synonym Ptychoverpa bohemica is often used by European mycologists and it is commonly known as the early morel or the wrinkled thimble-cap. The mushroom has a pale yellow or brown thimble-shaped cap—2 to 4 cm (3 ⁄ 4 to 1 + 5 ⁄ 8 in) in diameter by 2 to 5 cm (3 ⁄ 4 to 2 in) long—that has a surface wrinkled and ribbed with brain ...
Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales (division Ascomycota).These distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their caps.
Beyond their deliciousness, morels are also notoriously elusive, and expensive. Mushroom collectors are famously protective of their hunting sites. Beyond their deliciousness, morels are also ...
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