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  2. Pindang - Wikipedia

    en.wikipedia.org/wiki/Pindang

    Pindang kepala ikan manyung or pindang gombyang: Pindang that uses the head of ikan manyung or ikan jambal . It is commonly found in Indramayu in West Java, Pati and Semarang in Central Java. [31] [32] Pindang kerang: Pindang made of mussel, either kerang darah (Tegillarca granosa) or kerang hijau (Perna viridis), another variant from Palembang.

  3. Pekasam - Wikipedia

    en.wikipedia.org/wiki/Pekasam

    Pekasam fish fermentation technique is widely distributed in Malay Archipelago; more precisely in Sumatra, Malay Peninsula, and Borneo.. Pekasam or Bekasam is widely distributed in Indonesia, especially in Gayo highlands in Aceh, [4] Riau, [5] South Sumatra, [6] Kapuas Hulu in West Kalimantan, [7] Banjarmasin in South Kalimantan, and Cirebon in West Java.

  4. Boiled fish - Wikipedia

    en.wikipedia.org/wiki/Boiled_fish

    Bamboo-packed mackerel pindang, sold in traditional market in Indonesia. Boiled fish, or more precisely salt-boiled fish, is fish boiled with salt and thus preserved for later consumption. [1] Although this method is used in other parts of the world, it is of major commercial significance only in Southeast Asia. The shelf life of products so ...

  5. Ex-Wife of Calif. Doctor Arrested Over His Alleged 'Ambush ...

    www.aol.com/ex-wife-calif-doctor-arrested...

    The ex-wife of a Los Angeles doctor has been arrested over his alleged "ambush-style" murder, alongside four other suspects. On Thursday, Dec. 12, the Los Angeles Police Department (LAPD) shared ...

  6. Asam pedas - Wikipedia

    en.wikipedia.org/wiki/Asam_pedas

    Asam padeh baung from Riau on an Indonesian stamp. The spicy and sour fish dish is endemic in the Malay Archipelago, [7] known widely in Sumatra, Borneo and the Malay Peninsula. It is part of the culinary heritage of both Minangkabau and Malay traditions. The Minang asam padeh is commonly served at Padang restaurants in Indonesia, Malaysia and ...

  7. Tempoyak - Wikipedia

    en.wikipedia.org/wiki/Tempoyak

    Tempoyak (Jawi: تمڤويق ‎), asam durian or pekasam is a Malay condiment made from fermented durian.It is usually consumed by the ethnic Malays in Maritime Southeast Asia, notably in Indonesia and Malaysia.

  8. Shohei Ohtani ‘unlikely’ to be ready to pitch for Dodgers in ...

    www.aol.com/sports/shohei-ohtani-unlikely-ready...

    Despite not pitching, Ohtani still hit and led the Dodgers to their eighth World Series title while picking up a unanimous MVP award. Ohtani became the first player in MLB history to record 50 ...

  9. Body of mysterious tattooed woman found stuffed inside fridge ...

    www.aol.com/corpse-mysterious-tattooed-woman...

    The tattooed corpse of a woman was found bizarrely stuffed in a refrigerator dumped in some New Jersey woods — and cops say they need the public’s help identifying her.