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  2. Strained yogurt - Wikipedia

    en.wikipedia.org/wiki/Strained_yogurt

    Like other types of soured dairy products, ymer is often consumed at breakfast. Strained yogurt topped with muesli and maple syrup is often served at brunch in cafés in Denmark. [citation needed] Strained yogurt is known as hangop, literally meaning 'hang up' in the Netherlands. It is a traditional dessert. Hangop may also be made using ...

  3. Modified milk ingredients - Wikipedia

    en.wikipedia.org/wiki/Modified_milk_ingredients

    This includes casein, caseinates, whey products (including whey butter and whey cream), cultured milk products (including yogurt, sour cream and cultured buttermilk), ultrafiltered milk, milk protein concentrate, milk serum proteins and fats.

  4. 16 Types of Yogurt, Explained (Because the Dairy Aisle Is ...

    www.aol.com/16-types-yogurt-explained-because...

    Fage. Nutrition per cup (low fat): 145 calories, 8g carbs, 20g protein, 4g fat, 7g sugars Arguably the darling of the dairy aisle in the U.S., Greek yogurt is a type of strained yogurt, which ...

  5. 25 Unhealthiest Greek Yogurts—Ranked by Sugar Content - AOL

    www.aol.com/25-unhealthiest-greek-yogurts-ranked...

    Nutrition (Per 150-gram container): Calories: 200 Fat: 11 g (Saturated fat: 7 g) Sodium: 60 mg Carbs: 20 g (Fiber: 0 g, Sugar: 16 g) Protein: 5 g. Trader Joe's has a large selection of flavored ...

  6. Breadcrumbs - Wikipedia

    en.wikipedia.org/wiki/Breadcrumbs

    Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.

  7. The health benefits of Greek yogurt - AOL

    www.aol.com/lifestyle/whats-great-greek-yogurt...

    Greek yogurt’s acidity makes it an excellent marinade for meats and poultry in place of buttermilk. Say cheesecake. Greek yogurt can be used in place of cream cheese to make a decadent no-bake ...

  8. Buttermilk - Wikipedia

    en.wikipedia.org/wiki/Buttermilk

    Buttermilk is a fermented dairy drink.Traditionally, it was the liquid left behind after churning butter out of cultured cream.As most modern butter in Western countries is not made with cultured cream but uncultured sweet cream, most modern buttermilk in Western countries is cultured separately.

  9. I’m a Dietitian and This Is the Only Brand of Yogurt I’ll Buy

    www.aol.com/m-dietitian-only-brand-yogurt...

    Yogurt is a nutrient-dense spoonful of deliciousness that’s packed with calcium, protein, gut-supporting probiotics and live and active cultures. Plus, it’s versatile, convenient and affordable.