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An example recipe, printed from the Wikibooks Cookbook Recipe with ingredients integrated into the method Formatting a recipe can be done in many different ways but two formats are typical. One typical format displays information in two columns, one for instructions and one for ingredients.
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
This recipe keeps things simple with just four ingredients—well, two if you don’t count salt and pepper. Fluffy on the inside, crispy on the outside, and cooked with a fraction of the oil of ...
Afrikaans; Anarâškielâ; العربية; Asturianu; বাংলা; 閩南語 / Bân-lâm-gú; Беларуская; Беларуская (тарашкевіца)
These pantry ingredients can be used to feed your household without cooking or outdoors on a camp stove. Make sure you have a hand-operated can opener as well. Canned soups and stews.
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
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