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Alcohol is a tiny molecule, bathing nearly every cell in the body when we drink. The basic trajectory of liquor in the body is from a person's mouth, through the esophagus, to the stomach ...
Additionally, the weakened heart muscle may not be able to effectively pump blood to the lungs, leading to the accumulation of fluid in the lungs, a condition known as pulmonary edema. [ 7 ] Another potential complication of alcoholic cardiomyopathy is the development of arrhythmias, or abnormal heart rhythms. [ 7 ]
The median lethal dose of alcohol in test animals is a blood alcohol content of 0.45%. This is about six times the level of ordinary intoxication (0.08%), but vomiting or unconsciousness may occur much sooner in people who have a low tolerance for alcohol. [34]
III. For people who consumed 6 or more drinks per day, reduction rate on blood pressure was the strongest when they reduced alcohol consumption close to abstinence. IV. The effect of alcohol reduction on blood pressure is still unclear for women and hypertensive patients who consume less than three drinks per day due to limited clinical trials.
Alcohol can also increase specific hormones, such as estrogen, which may raise the risk of hormone-related cancers, particularly breast cancer. Another way alcohol can contribute to cancer growth ...
"Alcohol has a half-life of four to five hours, so if you drink at happy hour at, say, 6 p.m., that alcohol will stick with you until around 11 p.m., which can be way too late to fall asleep ...
These trace amounts of alcohol range from 0.1 to 0.3 μg/mL in the blood of healthy humans, with some measurements as high as 1.6 μg/mL (0.002 g/L). [ 76 ] Auto-brewery syndrome is a condition characterized by significant fermentation of ingested carbohydrates within the body.
The level of ethanol consumption that minimizes the risk of disease, injury, and death is subject to some controversy. [16] Several studies have found a J-shaped relationship between alcohol consumption and health, [17] [18] [2] [19] meaning that risk is minimized at a certain (non-zero) consumption level, and drinking below or above this level increases risk, with the risk level of drinking a ...